Saturday morning.
An early visit to the local market for fresh vegetables and flowers.
We chose anemones for the kitchen table.
Ingredients for tonight's tajine; carrots, fennel, sweet colored peppers, potatoes, snow peas, garlic olives, a preserved salted lemon and chicken.
Fresh figs and chocolate for dessert.
Today Dietske, owner of the coolest house in Amsterdam East, will visit us. She is a sweetheart, whom I met in May as a participant of the Green Gardens workshop in Marrakech. We obviously cook a proper moroccan meal for her. Tajine is already simmering on the stove...













![publication [yvestown in de keuken]](https://farm4.staticflickr.com/3825/13555597073_e04805bcb1_z.jpg)
![[yvestown in de keuken] our 'tajine' chapter](https://farm8.staticflickr.com/7008/13555816884_3d759a57d5_z.jpg)


















