Amsterdam - Wednesday 11th of March 2026
Visiting our friend Ank (and Billie) at her amazing house with a delicious lunch of herring and salmon sandwiches.
After lunchh with two trams to Museumplein for a visit to the Stedelijk Museum.
Drinks at Brasserie Keyzer and then a very nice dinner at the newly opened restaurant Bouillon d'Amsterdam. From the traditional French menu we chose Boeuf Bourguignon and Steak Frites. And for dessert, the irresistible mouse au chocolat. Beautiful place with top-notch service and a lively atmosphere.
After dinner, a city walk along the canals, magical.
