easter bouquet

This morning we woke up from a huge racket in the kitchen.
It was already light outside so I dared to walk down, haha...

I immediately noticed that it was lighter in the corner of the bay window.
The huge Monstera in the kitchen corner, had toppled over because it was top-heavy...
What a mess!
The serving cart and tableware were buried under potting soil, but oddly enough, nothing was broken (thank goodness the tamegroute crockery was unharmed) and the Monstera was still intact.
Luckily it didn't happen in the middle of the night.

I've put the Monstera in a shady spot in the backyard for the time being. I looked it up and it should be possible to put the houseplant outside from May to September.

Today was my day off, but we didn't sleep long in our bedroom, because of the sudden early 'wake up call'. So we had a super early Easter breakfast in bed.

Well tomorrow I have a late shift, so another chance to sleep a little longer.

In the meantime, the 'normal life' at my workspace Villa Augustus is still going on, at least a bit. The kitchen still prepares daily room service meals for the few hotel guests, as well as the fresh antipasti and take-away pizza's, we sell in the market. And also in the bakery, they make fresh bread, cakes and cookies as usual. Only the restaurant is closed. Currently the whole interior is being refreshed, with help from the staff from all departments. Quite a special time and atmosphere.

I'm happy to be able to work in the market 3 days a week since the crisis began, so I can still make myself useful at work and don't have to stay home every day.

Matter of course we follow the guidelines of the RIVM (the National Institute for Health and Environment). Besides the regular 'market' activities, there is enough time for other stuff, like painting furniture, arranging extra flower bouquets to sell in the market shop.

For the Easter weekend I made bouquets with spring flowers from the auction.

And of course a bouquet for our kitchen table, which now has moved to replace the empty 'Monstera' space.

atelier

Atelier. I love the sound of the elegant french word for ‘workspace’.

In the past months I've moved my workspace items, the entire wool collection, a desk, a sofa and a lot of vintage furniture to the spare room in our house. It's completely decorated with items we already stored in barn and attic. In the meantime it is slowly taking shape and it's an inspiring place and wonderful room to work. Moreover it's a great space to relax on the sofa.

It's great to have a special spot to call your 'own'.

a merry & bright christmas for everyone

Happy Christmas Eve everyone!

A joyful Christmas to you all. Wishing you and your family happy holidays!

gold up to the ceiling

Gold up to the ceiling.

Handmade moroccan tiles, in spicy tones of gold and bamboo brown, cover the kitchen walls.

The painted pink wall showed stains everywhere. Not surprising, of course, in a kitchen where you work and cook daily.
The 'moroccan pink' wall was repainted several times, but eventually we opted for a practical tile wall, up to the ceiling.

The aim was to create a warm, inviting atmosphere.

I would choose the moroccan pink color again and I will miss it, but after a few years it's time for something else.

What color? not too safe and boring and no green because that's too trendy.
Choosing a color is not that easy, however we quickly agreed; g o l d
Not the shiny gold, but a natural golden brown, mustard, ocher, spicy and different one...
(This color is also my favorite for wool projects, because it combines with everything although is quite a peculiar color.)

So it was a mess in the kitchen for three days, but the tile craftsman did an awesome job and it has become a beautiful wall!

I'm very happy with the result. Especially when the sunlight peeked inside yesterday.
The light, reflection, texture and the shadows of the plants; awesome atmosphere!

Today I am going to clean and redecorate the kitchen.