Pretending to have dinner in a greek taverna, with a recipe from the cookbook Greek Islands by Rebecca Seal.
Simple and fresh summer food always brings back good memories. As long as we can't travel, we can cook and fill the kitchen with delicious scents that evoke a feeling of travel...
Tonight we traveled back to 2010 when we went with Minne & Pippa to Crete, one of the many Greek Islands we've visited over the past 35 years.
The islands we've been to in random order; Mykonos, Milos, Naxos, Paros, Kos, Crete, Skiathos, Skopelos, Santorini and Rhodes.
Let's toast to the day that we are sitting on a bright blue chair at a tavern by the sea again.
I love your posts and beautiful photos and am always sad that there are no comments.
ReplyDeleteThank you Angie! and no worries about the comments, I don't care.
DeleteI know a lot of people read my blogposts and my blog is after all these years still my diary and archive primarily ;-) Have a good day! Ingrid
it looks like you succeeded in recreating greek sunshine. Looks delicious.
ReplyDeleteThat's right, we enjoyed a summer meal in a Greek atmosphere 🇬🇷
DeleteWhat lovely memories your photos evoke.We too have travelled the Greek islands and enjoyed the way of life there.Crochet has helped me through these strange times recently and I am a new blog reader.Thank you for your posts they are an inspiration.
ReplyDeleteGood to know, thanks Jan
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