An enthusiastic and colorful crew on the way to the local vegetable market, to buy fresh ingredients for the cooking workshop, armed with baskets and Arabic shopping lists.
Upon return to the riad everyone gets a cooking apron for the cooking class under the banana trees on the patio, led by chef Nadia and interpreter Fatiha.
Cutting, grinding, peeling, rolling, stirring, cooking, baking, tasting, zesting and meanwhile taking notes in the green little cooking notebook. Well, preparing a Moroccan lunch is a serious matter.
At the same time it starts to smell delicious on the patio of Chambres d'Amis.
While the other dishes are slowly cooking, the sweet desserts are being prepared and the table on the roof terrace is set.
Applause for the whole team and bon appetit! Time to enjoy a delightful, healthy home cooked meal. A feast for all senses!
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