Wednesday, January 20, 2021
We like to eat seasonally.
Tonight on the menu; roasted winter vegetables.
Super simple, healthy, tasty and easy to make with everything from the vegetable drawer.
Chioccia- and yellow beets, chicory, red onions and a mini cauliflower.
A colorful composition of sliced vegetables, before they go into the oven. Feast for the eyes.
Preheat the oven to 220 degrees Celsius. Place the various vegetables in the oven dish. Mix some olive oil with garlic, pepper, salt and herbs and drizzle the oil mixture over the vegetables.
Place the dish in the middle of the oven and roast the vegetables for about 15-20 minutes.
A delicious basic dish that you can actually combine with anything.