Showing posts with label borlotti beans. Show all posts
Showing posts with label borlotti beans. Show all posts

Saturday, September 21, 2013

borlotti beans

borlotti beansborlotti beans

Yesterday I shelled the beans, so they could soak overnight.
The beans have a wonderful color and pattern, both the shell and the beans.
The 'print' vanishes during cooking, the taste is delicious.
We will make an italian Borlotti bean soup tonight, using Larissa Bertonasco's recipe from the book La Nonna, La Cucina, La Vita.