local saturday market

Saturday morning.

An early visit to the local market for fresh vegetables and flowers.

We chose anemones for the kitchen table.
Ingredients for tonight's tajine; carrots, fennel, sweet colored peppers, potatoes, snow peas, garlic olives, a preserved salted lemon and chicken.
Fresh figs and chocolate for dessert.

Today Dietske, owner of the coolest house in Amsterdam East, will visit us. She is a sweetheart, whom I met in May as a participant of the Green Gardens workshop in Marrakech. We obviously cook a proper moroccan meal for her. Tajine is already simmering on the stove...