Saturday 22nd of July
Summer food inspired by La Famille Marrakech cookbook. Because it's such a blissful summer evening..., not! We made it a summer evening and it certainly was summer food.
Saturday dinner in the kitchen. Instead of the pizzetta base, Henk used Libanese bread which is super easy!
RECIPE:
Pizzetta number one:
Libanese bread (heat up in the oven for a while)
beetroot hummus
tabbouleh salad
and orange slices on top
Pizzetta nummer two:
Libanese bread (heat up in the oven for a while)
yazzara (vegetable dip made of pumpkin, carrot, cream and ginger)
grilled tomatoes and yellow bell pepper from our own mini vegetable garden
and pomegranate seeds on top
Served with mandolin sliced cucumber & radish salad
Bon appetit!
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